Step-by-Step Coconut Ice Cream Recipe. How to make Coconut Ice Cream without an Ice Cream Maker. Looking for Coconut Ice Cream Recipe without eggs? Here is the an easy and delicious recipe for making Coconut Ice Cream at home. All you need is just a little patience – good foods take time! And I do not have an Ice Cream Maker so I have to follow the long-waiting traditional way. I took a video to show you, very simple, easy and fun. I use fresh coconut milk in this recipe *I do not like canned food*. However, if you cannot get fresh coconut milk in your country, canned coconut milk is acceptable. Love me tender, love me sweet, love coconut ice cream ❤ I hope you like this Homemade Coconut Ice Cream Recipe. Do not forget to check out my Strawberry Ice Cream Recipe too!

Coconut Ice Cream Recipe

Ingredients:

200ml water
100g sugar
200ml whipping cream
500ml fresh coconut milk (2 coconuts)

Method:

Bring the water to a boil, add sugar and stir until the sugar is completely dissolved. Place the pot in cold water and stir until cool. Transfer it to a bigger plastic or stainless steel bowl. Add coconut milk, whipping cream and stir until everything combined. Cover it with plastic wrap and keep in the freezer for 4 hours. Then, use an electric beater beat it until sticky and creamy, cover it with plastic wrap and put back to the freezer for another 4 hours. Repeat 2 to 3 times until the ice cream has thickened. Freeze overnight. The next day, again, beat it with an electric beater. Transfer it to a container and keep in the freezer for another 2 hours. Enjoy your Mouth-watering 100% Handmade Homemade Coconut Ice Cream! Sprinkle some peanuts on it, both go well together.