Here is a step-by-step recipe (with Pictures) for making Mango Sago Dessert from scratch in 8 Steps. My mum loves mango dessert. I made this especially for her. This is a very simple Mango dessert to make at home, requires only four ingredients that are very easy to find – refreshing, natural fragrant sweetness (no sugar added) and healthy. If you are fond of desserts but health conscious, you would love this bowl of dessert.
Mango Sago Dessert Recipe
Servings:
2 persons
Ingredients:
1 mango
¼cup sago
2tbsp coconut milk
some ice cubes
Method:
1. Cook the sago.
2. Cut the mango into cubes.
3. Stir coconut milk in the sago.
4. Shave ice cubes in the ice shaver.
5. Place the shaved ice in a dessert bowl.
6. Top with generous amount of mango cubes.
7. Add sago with coconut milk.
8. Enjoy your Homemade Mango Sago Dessert.
Note:
- Read: How to cook Sago.
- Everyone has their favorite type of mango. Use the mango you like.
- A good ice shaver is always handy to shave ice. If you do not have a shaved ice machine, use blender with great ice crushing capability.
- For more sweetness, drizzle on a little bit of condensed milk. Read: How to make condensed milk.
- Try my Sago Pudding Recipe (with palm sugar syrup and fresh coconut milk).
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