Korean Vocabulary #3: List of Ingredients 재료

Ingredient 재료 jaeryo
(A)    
Anchovy 멸치 myeolchi
Anchovy Fish Sauce 멸치액젓 myeolchiaekjeot
(B)    
Bamboo Shoot 죽순 juksun
Beef Short Rib 갈비 galbi
Beef 소고기 sogogi
Black Pepper 후추 huchu
Butter 버터 beoteo
(C)    
Canned Tuna 참치통조림 chamchitongjorim
Cheongyang Chili Pepper 청양고추 cheongyanggochu
Chicken Broth 닭육수 dalgyuksu
Chicken 닭고기 dakgogi
Chopped Green Onion 다진파 dajinpa
Clam 조개 jogae
Coarse Sea Salt 굵은소금 gulgeunsogeum
Cockles 꼬막 gomak
Cooked Rice bap
Cubed Beef Stew Meat 국거리소고기 gukgeorisogogi
(D)    
Dried Kelp 다시마 dasima
Dried Pollack 황태 hwangtae
Dried Red Chili Pepper 마른고추 mareungochu
Dried Shredded Squid 오징어채 ojingeochae
Dried Wood Ears 목이버섯 mokibeoseot
Dumpling Wrap (skin) 만두피 mandupi
Dumpling 만두 mandu
(E)    
Egg 계란 gyeran
Enokitake Mushroom 팽이버섯 paengibeoseot
Extra Soft Tofu 순두부 sundubu
(F)    
Fishcake 어묵(오뎅) eomuk(odeng)
Flour 밀가루 milgalu
Flower Crab 꽃게 gotge
Flying Fish Roe 날치알 nalchial
(G)    
Garlic 마늘 maneul
Garlic Cloves 통마늘 tongmaneul
Ginger 생강 saenggang
Ginseng 인삼 insam
Glass Noodles 당면 dangmyeon
Glutinous Rice (Sticky Rice) 찹쌀 chapssal
Green Chili Pepper 풋고추 putgochu
Ground Beef 간소고기 gansogogi
Ground Pork 간돼지고기 gandwaejigogi
(H)    
Hairtail 갈치 ganchi
Ham haem
(I)    
Instant Noodle 라면 ramyeon
(K)    
Kimchi Juice 김치국물 kimchigukmul
Kimchi 김치 kimchi
Korean Pancake Powder 부침가루 buchimgaru
Korean Style Handmade Noodles 칼국수 kalguksu
(M)    
Maesil Syrup (Japanese Apricot Syrup) 매실즙 maesiljeup
Malt (Maltose) Syrup 물엿 mulyeot
Milk Vetch Roots 황기 hwanggi
Minced Garlic 다진마늘 dajinmaneul
Minced Ginger 다진생강 dajinsaenggang
Mussel 홍합 honghap
(O)    
Onion 양파 yangpa
Oyster gul
(P)    
Platycodon Root 도라지 doraji
Pork 돼지고기 dwaejigogi
Pork Belly 삼겹살 samgyeopsal
Pork Neck Bone 돼지목뼈 dwaejimokbbyeo
Pork Neck (uncut) 돼지고기목살 dwaejigogimoksal
Potato Starch 감자전분 gamjajeonbun
Pre-cut Whole Chicken 자른닭 jareundak
(R)    
Red Chili Paste 고추장 gochujang
Red Chili Pepper Flakes 고추가루 gochugaru
Red Chili Pepper 붉은고추 bulgeungochu
Rice Cake (for soup) 떡국떡 ddeokgukddeok
Rice Cake (tube/cylinder shape) 떡볶이떡 ddeokbokkiddeok
Rice Wine 청주 cheongju
Rice ssal
(S)    
Salt 소금 sogeum
Seaweed (laver) gim
Sesame Oil 참기름 chamgireum
Sesame Seeds ggae
Shiitake Mushroom 표고버섯 pyogobeoseot
Short-neck Clams 바지락 bajirak
Shredded Red Pepper 실고추 silgochu
Shrimp Fish Sauce 새우젓 saeujeot
Shrimp 새우 saeu
Sliced Beef Sirloin 불고기용등심 bulgogiyong deungsim
Sliced Pork (Belly or Neck) 불고기용돼지고기 bulgogiyong dwaejigogi
Soy Sauce (regular) ()간장/외간장 (jin)ganjang/oeganjang
Soy Sauce (used in soup) 국간장 gukganjang
Soybean paste 된장 doenjang
Sprite 사이다 saida
Squid 오징어 ojingeo
Sugar 설탕 seoltang
(T)    
Tofu (Bean Curd) 두부 dubu
Tuna 참치 chamchi
(U)    
Udon Noodles 우동생면 udongsaengmyeon
(V)    
Vegetable Oil 식용유 sikyongyu
Vinegar 식초 sikcho
(W)    
Wasabi 고추냉이 gochunaengi
Water mul
White Mushroom 양송이버섯 yangsongibeoseot
(Y)    
Young Chicken 영계 yeonggye

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