Korean Vocabulary #3: List of Ingredients 재료
| Ingredient |
재료 |
jaeryo |
| (A) |
|
|
| Anchovy |
멸치 |
myeolchi |
| Anchovy Fish Sauce |
멸치액젓 |
myeolchiaekjeot |
| (B) |
|
|
| Bamboo Shoot |
죽순 |
juksun |
| Beef Short Rib |
갈비 |
galbi |
| Beef |
소고기 |
sogogi |
| Black Pepper |
후추 |
huchu |
| Butter |
버터 |
beoteo |
| (C) |
|
|
| Canned Tuna |
참치통조림 |
chamchitongjorim |
| Cheongyang Chili Pepper |
청양고추 |
cheongyanggochu |
| Chicken Broth |
닭육수 |
dalgyuksu |
| Chicken |
닭고기 |
dakgogi |
| Chopped Green Onion |
다진파 |
dajinpa |
| Clam |
조개 |
jogae |
| Coarse Sea Salt |
굵은소금 |
gulgeunsogeum |
| Cockles |
꼬막 |
gomak |
| Cooked Rice |
밥 |
bap |
| Cubed Beef Stew Meat |
국거리소고기 |
gukgeorisogogi |
| (D) |
|
|
| Dried Kelp |
다시마 |
dasima |
| Dried Pollack |
황태 |
hwangtae |
| Dried Red Chili Pepper |
마른고추 |
mareungochu |
| Dried Shredded Squid |
오징어채 |
ojingeochae |
| Dried Wood Ears |
목이버섯 |
mokibeoseot |
| Dumpling Wrap (skin) |
만두피 |
mandupi |
| Dumpling |
만두 |
mandu |
| (E) |
|
|
| Egg |
계란 |
gyeran |
| Enokitake Mushroom |
팽이버섯 |
paengibeoseot |
| Extra Soft Tofu |
순두부 |
sundubu |
| (F) |
|
|
| Fishcake |
어묵(오뎅) |
eomuk(odeng) |
| Flour |
밀가루 |
milgalu |
| Flower Crab |
꽃게 |
gotge |
| Flying Fish Roe |
날치알 |
nalchial |
| (G) |
|
|
| Garlic |
마늘 |
maneul |
| Garlic Cloves |
통마늘 |
tongmaneul |
| Ginger |
생강 |
saenggang |
| Ginseng |
인삼 |
insam |
| Glass Noodles |
당면 |
dangmyeon |
| Glutinous Rice (Sticky Rice) |
찹쌀 |
chapssal |
| Green Chili Pepper |
풋고추 |
putgochu |
| Ground Beef |
간소고기 |
gansogogi |
| Ground Pork |
간돼지고기 |
gandwaejigogi |
| (H) |
|
|
| Hairtail |
갈치 |
ganchi |
| Ham |
햄 |
haem |
| (I) |
|
|
| Instant Noodle |
라면 |
ramyeon |
| (K) |
|
|
| Kimchi Juice |
김치국물 |
kimchigukmul |
| Kimchi |
김치 |
kimchi |
| Korean Pancake Powder |
부침가루 |
buchimgaru |
| Korean Style Handmade Noodles |
칼국수 |
kalguksu |
| (M) |
|
|
| Maesil Syrup (Japanese Apricot Syrup) |
매실즙 |
maesiljeup |
| Malt (Maltose) Syrup |
물엿 |
mulyeot |
| Milk Vetch Roots |
황기 |
hwanggi |
| Minced Garlic |
다진마늘 |
dajinmaneul |
| Minced Ginger |
다진생강 |
dajinsaenggang |
| Mussel |
홍합 |
honghap |
| (O) |
|
|
| Onion |
양파 |
yangpa |
| Oyster |
굴 |
gul |
| (P) |
|
|
| Platycodon Root |
도라지 |
doraji |
| Pork |
돼지고기 |
dwaejigogi |
| Pork Belly |
삼겹살 |
samgyeopsal |
| Pork Neck Bone |
돼지목뼈 |
dwaejimokbbyeo |
| Pork Neck (uncut) |
돼지고기목살 |
dwaejigogimoksal |
| Potato Starch |
감자전분 |
gamjajeonbun |
| Pre-cut Whole Chicken |
자른닭 |
jareundak |
| (R) |
|
|
| Red Chili Paste |
고추장 |
gochujang |
| Red Chili Pepper Flakes |
고추가루 |
gochugaru |
| Red Chili Pepper |
붉은고추 |
bulgeungochu |
| Rice Cake (for soup) |
떡국떡 |
ddeokgukddeok |
| Rice Cake (tube/cylinder shape) |
떡볶이떡 |
ddeokbokkiddeok |
| Rice Wine |
청주 |
cheongju |
| Rice |
쌀 |
ssal |
| (S) |
|
|
| Salt |
소금 |
sogeum |
| Seaweed (laver) |
김 |
gim |
| Sesame Oil |
참기름 |
chamgireum |
| Sesame Seeds |
깨 |
ggae |
| Shiitake Mushroom |
표고버섯 |
pyogobeoseot |
| Short-neck Clams |
바지락 |
bajirak |
| Shredded Red Pepper |
실고추 |
silgochu |
| Shrimp Fish Sauce |
새우젓 |
saeujeot |
| Shrimp |
새우 |
saeu |
| Sliced Beef Sirloin |
불고기용등심 |
bulgogiyong deungsim |
| Sliced Pork (Belly or Neck) |
불고기용돼지고기 |
bulgogiyong dwaejigogi |
| Soy Sauce (regular) |
(진)간장/외간장 |
(jin)ganjang/oeganjang |
| Soy Sauce (used in soup) |
국간장 |
gukganjang |
| Soybean paste |
된장 |
doenjang |
| Sprite |
사이다 |
saida |
| Squid |
오징어 |
ojingeo |
| Sugar |
설탕 |
seoltang |
| (T) |
|
|
| Tofu (Bean Curd) |
두부 |
dubu |
| Tuna |
참치 |
chamchi |
| (U) |
|
|
| Udon Noodles |
우동생면 |
udongsaengmyeon |
| (V) |
|
|
| Vegetable Oil |
식용유 |
sikyongyu |
| Vinegar |
식초 |
sikcho |
| (W) |
|
|
| Wasabi |
고추냉이 |
gochunaengi |
| Water |
물 |
mul |
| White Mushroom |
양송이버섯 |
yangsongibeoseot |
| (Y) |
|
|
| Young Chicken |
영계 |
yeonggye |
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