Meals | 식사류 | siksaryu |
Foods made from flour | 분식류 | bunsikryu |
A full-course Korean meal | 한정식 | hanjeongsik |
Side dishes | 반찬 | banchan |
Pan-fried beef patty | 육원전 | yukwonjeon |
Pan-fried tofu | 두부부침 | dububuchim |
Meat patties | 동그랑땡 | donggeurangttaeng |
Royal casserole | 신설로 | sinseollo |
Mixed mushroom hot pot | 버섯전골 | beoseotjeongol |
Boiled meat platter | 어복쟁반 | eobokjaengban |
Minari bundles with meat | 미나리강회 | minariganghoe |
Platter of Nine Delicacies | 구절판 | gujeolpan |
Pressed and sliced meat | 편육 | pyeonyuk |
Korean-style potato salad | 감자샐러드 | gamjasaelleodeu |
Chamnamul fresh vegetable salad | 참나물생채 | chamnamulsaengchae |
Deodeok plant salad | 더덕생채 | deodeoksaengchae |
Stuffed cucumber | 오이선 | oiseon |
Seasoned dried Pollack flakes | 북어보푸라기 | bukeobopuragi |
Three Braised Delicacies (a dish of three kinds of seafood (mussels, abalone and sea slug) braised with beef and seasonings) | 삼합장과 | samhapjanggwa |
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