Fermented cabbage | 김치 | gimchi |
Cabbage Kimchi | 배추김치 | baechugimchi |
White cabbage Kimchi | 백김치 | baekgimchi |
Green onion Kimchi | 파김치 | pagimchi |
Mustard leaf Kimchi | 갓김치 | gatgimchi |
Wrapped Kimchi | 보쌈김치 | bossamgimchi |
Whole radish Kimchi | 총각김치 | chonggakgimchi |
Soy sauce Kimchi | 장김치 | janggimchi |
Young radish Kimchi | 열무김치 | yeolmugimchi |
Water Kimchi | 물김치 | mulgimchi |
Radish pink water Kimchi | 나박김치 | nabakgimchi |
Radish water Kimchi | 동치미 | dongchimi |
Freshly made Kimchi | 겉절이 | geotjeoli |
Diced radish Kimchi | 깍두기 | kkakdugi |
Stuffed cucumber Kimchi | 오이소박이 | oisobaki |
Pickled garlic | 마늘장아찌 | maneuljangajji |
Soup stock | 다시다 | dasida |
Red chili pepper powder | 고추가루 | gochugaru |
Fermented soybean paste | 된장 | doenjang |
Red chili pepper paste | 고추장 | gochujang |
Sweet and spicy red chili pepper sauce | 초장 | chojang |
Mixed paste of gochujang (red chili pepper paste) and doenjang (fermented soybean paste) and other seasonings. | 쌈장 | ssamjang |
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