Korean Vocabulary #30: Korean Side Dishes, Pickles, Sauces and Paste

Fermented cabbage 김치 gimchi
Cabbage Kimchi 배추김치 baechugimchi
White cabbage Kimchi 백김치 baekgimchi
Green onion Kimchi 파김치 pagimchi
Mustard leaf Kimchi 갓김치 gatgimchi
Wrapped Kimchi 보쌈김치 bossamgimchi
Whole radish Kimchi 총각김치 chonggakgimchi
Soy sauce Kimchi 장김치 janggimchi
Young radish Kimchi 열무김치 yeolmugimchi
Water Kimchi 물김치 mulgimchi
Radish pink water Kimchi 나박김치 nabakgimchi
Radish water Kimchi 동치미 dongchimi
Freshly made Kimchi 겉절이 geotjeoli
Diced radish Kimchi 깍두기 kkakdugi
Stuffed cucumber Kimchi 오이소박이 oisobaki
Pickled garlic 마늘장아찌 maneuljangajji
Soup stock 다시다 dasida
Red chili pepper powder 고추가루 gochugaru
Fermented soybean paste 된장 doenjang
Red chili pepper paste 고추장 gochujang
Sweet and spicy red chili pepper sauce 초장 chojang
Mixed paste of gochujang (red chili pepper paste) and doenjang (fermented soybean paste) and other seasonings. 쌈장 ssamjang

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