Korean Vocabulary #18: Korean Food (Rice) 밥

Rice (cooked) bap
Rice (uncooked) ssal
Glutinous rice 찹쌀 chapssal
Five grain rice 오곡밥 ogokbap
Rice put in individual bowls
ready to be eaten
공기밥 gonggibap
Korean mixed rice served
in normal bowl
비빔밥 bibimbap
Korean mixed rice served
in hot stone bowl
돌솥 비빔밥 dolsot bibimbap
Korean mixed rice served
in a large metal bowl,
usually serves two people
양푼 비빔밥 yangpun bibimbap
Fried rice 볶음밥 bokkeumbap
Kimchi fried rice 김치 볶음밥 gimchi bokkeumbap
Shrimp fried rice 새우 볶음밥 saeu bokkeumbap
Tuna fried rice 참치 볶음밥 chamchi bokkeumbap
Ham Fried Rice 햄 볶음밥 haem bokkeumbap
Kimchi fried rice served
on a hot plate
철판 김치 볶음밥 cheolpan gimchi
bokkeumbap
Shrimp fried rice served
on a hot plate
철판 새우 볶음밥
 
cheolpan saeu
bokkeumbap
Japchae rice (stir-fried noodle and vegetables with rice) 잡채밥 japchaebap
Rice served in soup 국밥 gukbap
Rice served in pork soup 돼지국밥 dwaejigukbap
Rice served in Korean
blood sausage soup
순대국밥 sundaegukbap
Rice served in soybean sprout soup 콩나물국밥 kongnamulgukbap
Rice served in beef soup 장국밥 janggukbap
Fried rice wrapped in a thin omelette, usually topped
with ketchup
오므라이스 omeuraiseu
Hashed beef rice 하이라이스 hairaiseu
Seasoned rice wrapped in
a fried tofu bag (pouch)
유부초밥 yubuchobap
Flavored glutinous rice mixed with honey, dates, chestnuts, etc. (Lit. medicinal rice) 약밥 yakbap
Nourishing hot stone pot rice 영양돌솥밥 yeongyangdolsotbap

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