| Rice (cooked) | 밥 | bap |
| Rice (uncooked) | 쌀 | ssal |
| Glutinous rice | 찹쌀 | chapssal |
| Five grain rice | 오곡밥 | ogokbap |
| Rice put in individual bowls ready to be eaten |
공기밥 | gonggibap |
| Korean mixed rice served in normal bowl |
비빔밥 | bibimbap |
| Korean mixed rice served in hot stone bowl |
돌솥 비빔밥 | dolsot bibimbap |
| Korean mixed rice served in a large metal bowl, usually serves two people |
양푼 비빔밥 | yangpun bibimbap |
| Fried rice | 볶음밥 | bokkeumbap |
| Kimchi fried rice | 김치 볶음밥 | gimchi bokkeumbap |
| Shrimp fried rice | 새우 볶음밥 | saeu bokkeumbap |
| Tuna fried rice | 참치 볶음밥 | chamchi bokkeumbap |
| Ham Fried Rice | 햄 볶음밥 | haem bokkeumbap |
| Kimchi fried rice served on a hot plate |
철판 김치 볶음밥 | cheolpan gimchi bokkeumbap |
| Shrimp fried rice served on a hot plate |
철판 새우 볶음밥 |
cheolpan saeu bokkeumbap |
| Japchae rice (stir-fried noodle and vegetables with rice) | 잡채밥 | japchaebap |
| Rice served in soup | 국밥 | gukbap |
| Rice served in pork soup | 돼지국밥 | dwaejigukbap |
| Rice served in Korean blood sausage soup |
순대국밥 | sundaegukbap |
| Rice served in soybean sprout soup | 콩나물국밥 | kongnamulgukbap |
| Rice served in beef soup | 장국밥 | janggukbap |
| Fried rice wrapped in a thin omelette, usually topped with ketchup |
오므라이스 | omeuraiseu |
| Hashed beef rice | 하이라이스 | hairaiseu |
| Seasoned rice wrapped in a fried tofu bag (pouch) |
유부초밥 | yubuchobap |
| Flavored glutinous rice mixed with honey, dates, chestnuts, etc. (Lit. medicinal rice) | 약밥 | yakbap |
| Nourishing hot stone pot rice | 영양돌솥밥 | yeongyangdolsotbap |
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