| Beef | 소/쇠고기 | so/soegogi |
| Beef ribs | 갈비 | galbi |
| Unfrozen beef ribs | 생갈비 | saenggalbi |
| Seasoned beef ribs | 양념갈비 | yangnyeomgalbi |
| Meat of beef ribs | 갈비살 | galbisal |
| Barbequed beef (sliced and seasoned) |
불고기 | bulgogi |
| Barbequed beef and mushroom |
버섯불고기 | beoseotbulgogi |
| Bulgogi stew in an earthen pot |
뚝배기 불고기 | ttukbaegi bulgogi |
| Rib eye roll | 차돌박이 | chadolbaki |
| Sirloin/ sirloin steak | 등심 | deungsim |
| Unfrozen beef sirloin | 생등심 | saengdeungsim |
| Grilled beef intestines | 곱창구이 | gopchanggui |
| Grilled beef tenderloin | 안심구이 | ansimgui |
| Grilled slice beef | 너비아니 | neobiani |
| Raw beef | 육회 | yukhoe |
| Korean style beef hot pot | 쇠고기 샤브샤브 | soegogi syabeusyabeu |
| Grilled beef patty | 떡갈비 | tteokgalbi |
| Steamed beef patty | 편포 | pyeonpo |
| Beef jerky | 육포 | yukpo |
| Pressed and sliced beef brisket |
양지머리 편육 | yangjimeoli pyeonyuk |
| Beef and vegetables brochette |
화양적 | hwayangjeok |
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