repeat the scraping and whisking process once or twice more at least, until the ice cream is smooth and nearly even frozen - Living in C Major

Attachment : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)

repeat the scraping and whisking process once or twice more at least, until the ice cream is smooth and nearly even frozen

Back to post : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)

heat milk and vanilla (both skin and seeds) in a pot, stirring often until it begins to boil, remove the pot from heat, set aside

split the vanilla bean lengthwise and scrape the seeds with a small knife or spoon

Posted on January 11, 2015 by Chen. Bookmark the permalink.

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