heat milk and vanilla (both skin and seeds) in a pot, stirring often until it begins to boil, remove the pot from heat, set aside - Living in C Major

Attachment : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)

heat milk and vanilla (both skin and seeds) in a pot, stirring often until it begins to boil, remove the pot from heat, set aside

Back to post : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)

cut the raisins in half and soak them in the VSOP overnight

repeat the scraping and whisking process once or twice more at least, until the ice cream is smooth and nearly even frozen

Posted on January 11, 2015 by Chen. Bookmark the permalink.

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