Attachment : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)

split the vanilla bean lengthwise and scrape the seeds with a small knife or spoon

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repeat the scraping and whisking process once or twice more at least, until the ice cream is smooth and nearly even frozen
take it out from the freezer and scrape the frozen ice cream in from the edges

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