Attachment : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)

cut the raisins in half and soak them in the VSOP overnight

Back to post : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)
combine egg yolks and sugar in a bowl and whisk until thick and pale yellow, make sure the sugar has completely dissolved
heat milk and vanilla (both skin and seeds) in a pot, stirring often until it begins to boil, remove the pot from heat, set aside

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