Attachment : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)

combine egg yolks and sugar in a bowl and whisk until thick and pale yellow, make sure the sugar has completely dissolved

Back to post : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)
add the soaked raisins and then whisk to a smooth and even texture
cut the raisins in half and soak them in the VSOP overnight

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