Empress Soya Milk Maker gives you the freedom to make many types of fresh organic milks including soya milk, rice milk, almond milk, oat milk, nut milk, seed milk, bean milk and more. You can also make delicious bean curd, soya yogurt and various desserts from your homemade soya milk. Take care of the health of your love ones.

Soy Beverages

100% Pure Soya Milk

Ingredients:

Soya bean 100g
Water 600 – 800 ml

Preparations:

1. Soak the soya beans for 8 – 10 hours.
2. Put the soaked beans into the filter and fill in water. Press the soaked bean button to start.

Five Beans Soya Milk

Ingredients:

Soya bean 30g
Black bean 30g
Red bean 20g
Green bean 10g
Peanut 10g
Water 600 – 800 ml

Preparations:

1. Soak all the beans for 8 – 10 hours.
2. Put all ingredients into the filter and fill in water. Press the soaked bean button to start.

Five beans & Red Date Soya Milk

Ingredients:

Soya bean 30g
Black bean 20g
Red bean 20g
Green bean 10g
Peanut 10g
Red Date 10g
Water 600 – 800 ml

Preparations:

1. Soak all the beans for 8 – 10 hours.
2. Rinse the red dates and remove its pits.
3. Put all ingredients into the filter and fill in water. Press the soaked bean button to start.

Peanut Soya Milk

Ingredients:

Soya bean 60g
Peanut 40g
Water 600 – 800 ml

Preparations:

1. Soak the soya beans and peanuts for 8 – 10 hours.
2. Put all ingredients into the filter and fill in water. Press the soaked button to start.

Black Bean & Sesame Seed Soya Milk

Ingredients:

Black bean 70g
Black sesame seed 10g
Peanut 20g
Water 600 – 800 ml

Preparations:

1. Soak the black beans and peanuts for 8 – 10 hours.
2. Put all ingredients into the filter and fill in water. Press the soaked bean button to start.

Lily Bulb & Lotus Seed Soya Milk

Ingredients:

Soya bean 50g
Lotus seed 20g
Lily Bulb 20g
Tremella mushroom (white fungus) 10g
Water 600 – 800 ml

Preparations:

1. Soak the soya beans for 8 – 10 hours.
2. Soak the lily bulbs and lotus seeds in boiled water until soften.
3. Wash the tremella mushrooms, then soak in warm water until soften. Peel the soaked mushrooms into small pieces.
4. Put all ingredients into filter and fill in water. Press the soaked bean button to start.

Green Bean Milk

Ingredients:

Green bean 100g
Water 600 – 800 ml

Preparations:

1. Soak the green beans for 8 – 10 hours.
2. Put the soaked beans into the filter and fill in water. Press soaked bean button to start.

Soya Bean Residue (Okara)

Soya Fried Egg

Ingredients:

Soya bean residue
Ginger (finely chopped)
Spring onions (chopped)
2 Eggs (whisked)
Salt and oil

Preparations:

1. Heat oil in wok.
2. Stir fried the ginger, spring onion and soya bean residue for a while.
3. Add in eggs and salt then continue to stir fry for 3 – 5 minutes and serve hot.

Soya Bean Pan Cake

Ingredients:

Soya bean residue
Spring onion (chopped)
3 eggs
Salt and oil

Preparations:

1. Mix all the ingredients (except oil) and stir well.
2. Heat oil in wok.
3. Drop the batter into wok, fry both sides till they turn golden brown and serve hot.

Check out Soy Milk Maker – Empress Soya Milk Maker.