Red Fermented Bean Curd also called 南乳 (nán rǔ) or 红南乳 (hóng nán rǔ) in Chinese, is a type of preserved tofu used in Chinese cuisine, usually used as a condiment to give flavour to stir-fried or braised dishes.
Red Fermented Bean Curd
Ingredients: water, soya bean, salt, wine, wheat flour, spice, red yeast
| Nutrition Information | ||
| Servings per package: 30 | Serving size: 10g | |
| Average quantity per serving | Average quantity per 100g | |
| Energy | 53 KJ | 530 KJ |
| Protein | 0.6 g | 6.0 g |
| Fat | 0.8 g | 8.0 g |
| Saturated | 0 g | 0 g |
| Carbohydrate | 0.7 g | 7g |
| Dietray Fibres | 0 g | 0 g |
| Sodium | 340 mg | 3400 mg |
| *Percentage Daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. | ||
Siem Trading PTE LTD
Senoko Food Cennection,
1E Senoko Crescent,
Singapore 758287
Tel: 6747 6003
Fax 6749 2127
Where to buy:
The Red Fermented Bean Curd can be found in Chinese grocery stores. I bought it at Giant Supermarket, around RM 6.
Red Fermented Bean Curd Recipes
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