Chinese Red Fermented Bean Curd

Red Fermented Bean Curd also called 南乳 (nán rǔ) or 红南乳 (hóng nán rǔ) in Chinese, is a type of preserved tofu used in Chinese cuisine, usually used as a condiment to give flavour to stir-fried or braised dishes.

Red Fermented Bean Curd

Ingredients: water, soya bean, salt, wine, wheat flour, spice, red yeast

Chinese Red Fermented Bean Curd

Nutrition Information
Servings per package: 30 Serving size: 10g
Average quantity per serving Average quantity per 100g
Energy 53 KJ 530 KJ
Protein 0.6 g 6.0 g
Fat 0.8 g 8.0 g
Saturated 0 g 0 g
Carbohydrate 0.7 g 7g
Dietray Fibres 0 g 0 g
Sodium 340 mg 3400 mg
*Percentage Daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Chinese Red Fermented Bean Curd

Siem Trading PTE LTD
Senoko Food Cennection,
1E Senoko Crescent,
Singapore 758287
Tel: 6747 6003
Fax 6749 2127

Where to buy:

The Red Fermented Bean Curd can be found in Chinese grocery stores. I bought it at Giant Supermarket, around RM 6.

Red Fermented Bean Curd Recipes

Chinese Red Fermented Bean Curd

Braised Yam with Red Fermented Bean Curd

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