Located at Bangsar, Kuala Lumpur, Indian Kitchen Indian food restaurant is all about good cooking; all food served there are halal. There are a variety of traditional Indian foods to choose from such as Indian dessert “Gulab Jamun”, “Homemade Fresh Lassi”, “Briyani”, “Naan”, “Chapatti”, “Roomali Roti”, “Masala” etc. Don’t know what are these? Don’t worry; you can get the details in their menu. There are starters, seafood, fish curry, mutton, vegetarian dishes, soups or accompaniments too. Of course all are cook in the Indian way. Diverse and delicious, a “Cheese Naan” (Indian bread stuffed with cheddar cheese – RM 5), a “Garlic Naan” (Naan bread flavoured with lots of finely chopped garlic – RM 4), a “Vegetable Kolapuri” RM 12, “Tandoori Chicken Kebab” RM 12, “Tomato Rice” RM 8 is enough for 4 persons. The “Tomato Rice” is not in their menu but you can just tell the waiter that you want that. The “Tomato Rice” is non-oily, healthy and yummy! Try Indian Kitchen’s tender “Mutton Kurma” (cooked in medium spicy gravy of cumin, cashew, onion, chillies and coriander) or “Chicken Tikka Masala” (grilled chicken cubes in a creamy tomato sauce) too. If you are alone and don’t know where to eat during lunch break, this Indian food restaurant is the best choice because their set lunch is around RM 10 plus a FREE drink. However, set lunch is only available on weekdays 12pm to 3pm. You are not lonely while eating good food. Another good thing about Indian Kitchen is their fresh cow’s milk, RM 4 per cup. You can also add the fresh milk into “Milo” or “Nescafe”. Address: No.15, Jalan Telawi 3, Bangsar Baru, KL 59100. Phone: 03-2284 0522.