Korean Vocabulary #4: List of Vegetables 야채

Vegetable 야채 yachae
(A)    
Asparagus 아스파라거스 aseuparageoseu
Assorted Vegetables 모듬야채 modeumyachae
(B)    
Beet 비트 biteu
Bitter Gourd 여주 yeoju
Bok Choy 청경채 cheonggyeongchae
Bracken 고사리 gosari
Broccoli 녹색꽃양배추 noksaekgotyangbaechu
Brussels sprouts 방울다다기양배추 banguldadagiyangbaechu
Burdock Root 우엉 ueong
(C)    
Cabbage 양배추 yangbaechu
Carrot 당근 danggeun
Cauliflower 꽃양배추 gochyangbaechu
Celery 셀러리 selleori
Chinese Chives 부추 buchu
Cucumber 오이 oi
(D)    
Dropworts 미나리 minali
(E)    
Eggplant 가지 gaji
(G)    
Green Onion pa
Green Pepper 피망 pimang
(K)    
Kale 케일 keil
(L)    
Lettuce 상추 sangchu
Lotus Root 연근 yeongeun
(M)    
Maize 옥수수 oksusu
Mint 박하 baka
Mung Bean Sprouts 숙주 sukju
(N)    
Napa Cabbage 배추      baechu
(P)    
Parsley 파슬리 paseulli
Pea 완두 wandu
Perilla Leaves 깻잎 gaesip
Potato (Small) 감자 () gamja (so)
Potato 감자 gamja
Pumpkin 호박 hobak
(R)    
Radish mu
Red Pepper 붉은피망 bulgeunpimang
(S)    
Sage 세이지 seiji
Soybean Sprouts 콩나물 kongnamul
Spinach 시금치 sigeumchi
Spring Greens 봄나물 bomnamul
Sweet Potato 고구마 goguma
(T)    
Tomato 토마토 tomato
(W)    
Watercress 물냉이 mulnaengi
Water-spinach 공심채 gongsimchae
(Y)    
Yam 토란 toran

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