Korean Vocabulary #22: Korean Food (Noodles) 면/국수
| Noodles |
면/국수 |
myeon/guksu |
| Stir-fried starch noodle with beef and vegetables |
잡채 |
japchae |
| Black-bean-sauce noodles |
짜장면 |
jjajangmyeon |
| Korean-chinese spicy noodle soup |
짬뽕 |
jjamppong |
| Ramen |
라면 |
ramyeon |
| Shin ramen |
신라면 |
sinramyeon |
| Ramen with rice cakes |
떡라면 |
tteokramyeon |
| Ramen with dumplings |
만두라면 |
manduramyeon |
| Ramen with cheese |
치즈라면 |
chijeuramyeon |
| Ramen with tuna |
참치라면 |
chamchiramyeon |
| Buckwheat noodles |
메밀국수 |
memilguksu |
| Noodle with vegetables in dried anchovy broth (Lit. Party noodles) |
잔치국수 |
janchiguksu |
| Noodle in chilled soy bean soup |
콩국수 |
kongguksu |
| Noodle mixed with vegetables and red pepper sauce |
비빔국수 |
bibimguksu |
| Spicy noodle with assorted vegetables |
쟁반국수 |
jaengbanguksu |
| Handmade knife-cut noodle soup |
칼국수 |
kalguksu |
| Handmade knife-cut noodle soup with clams |
바지락칼국수 |
bajirakkalguksu |
| Handmade knife-cut noodle soup with seafood |
해물칼국수 |
haemulkalguksu |
| Hand torn noodle soup |
수제비 |
sujebi |
| Japanese noodle soup |
우동 |
udong |
| Chewy spicy noodles |
쫄면 |
jjolmyeon |
| Cold noodle |
냉면 |
naengmyeon |
| Buckwheat noodles in chilled broth |
물냉면 |
mulnaengmyeon |
| Cold buckwheat noodles mixed with red pepper sauce |
비빔냉면 |
bibimnaengmyeon |
| Spaghetti |
스파게티 |
seupageti |
| Noodle topped with spicy pan-fried squid |
오징어덮면 |
ojingeodeopmyeon |
| Noodle topped with spicy pan-fried small octopus |
낙지덮면 |
nakjideopmyeon |
| Plain noodle with stir-fried Bai-top shell |
골뱅이소면 |
golbaengisomyeon |
| Plain noodle with stir-fried small octopus |
낙지소면 |
nakjisomyeon |
| Plain noodle with stir-fried squid |
오징어소면 |
ojingeosomyeon |
| Plain noodle with stir-fried octopus |
쭈꾸미소면 |
jjukkumisomyeon |
| Stuffed sea-bream casserole with vegetables and noodles |
도미면 |
domimyeon |
| Noodles in clear broth |
국수장국 |
guksujangguk |
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