Attachment : How to make Mango Ice Cream (without Eggs) from scratch: 10 Steps (with Pictures)

take it out from the freezer and scrape the frozen ice cream in from the edges, whisk the mixture to a smooth and even texture, cover the container again and return to the freezer for another 1 hour

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repeat the scraping and whisking process once or twice more at least, until the ice cream is smooth and nearly even frozen
transfer the ice cream to an airtight container and freeze until frozen

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