repeat the scraping and whisking process once or twice more at least, until the ice cream is smooth and nearly even frozen - Living in C Major

Attachment : How to make Mango Ice Cream (without Eggs) from scratch: 10 Steps (with Pictures)

repeat the scraping and whisking process once or twice more at least, until the ice cream is smooth and nearly even frozen

Back to post : How to make Mango Ice Cream (without Eggs) from scratch: 10 Steps (with Pictures)

take it out from the freezer and scrape the frozen ice cream in from the edges, whisk the mixture to a smooth and even texture, cover the container again and return to the freezer for another 1 hour

Posted on January 11, 2015 by Chen. Bookmark the permalink.

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