Attachment : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)

roll up the dough, press the dough into 2.5cm thickness and rest the dough in the bag for 10 minutes

Back to post : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)
roll up the dough in the bag
rotate the dough by 90 degrees and repeat the process

Leave a Reply

Your email address will not be published. Required fields are marked *