Attachment : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)

roll up the dough in the bag

Back to post : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)
roll up the dough around the rolling pin and roll it down on the pastry board
roll up the dough, press the dough into 2.5cm thickness and rest the dough in the bag for 10 minutes

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