Attachment : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)

repeat the kneading process around 5 to 6 times until you get a smooth even texture

Back to post : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)
put the dough in a food storage bag and fold the bag in the middle
repeat the process, be careful not to overlap the creases

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