Attachment : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)

put the dough in a food storage bag and fold the bag in the middle

Back to post : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)
put generous amount of starch on the dough
repeat the kneading process around 5 to 6 times until you get a smooth even texture

Leave a Reply

Your email address will not be published. Required fields are marked *