I just had a wonderful dinner with my family at the Lee Hong Kee Restaurant Sungai Buloh (李雄记冷气酒家), a Chinese Restaurant in Sungai Buloh that I would like to recommend you to go. The restaurant is famous for its “Dong Tok” Chicken, 栋笃鸡 (dòng dǔ jī) in Chinese. The chicken is served standing and gloves are given for you to tear the chicken. My uncle asked them to cut the chicken for us so no ‘Standing Roast Chicken’ photo here. However, I did take a photo of the table next to us. They were eating the chicken slowly, savouring every mouthful. The restaurant is also famous for Pork Lard Rice, Char Siew and Seafood. Everything is served in generous portions at reasonable prices.
Restaurant Lee Hong Kee
What we ate at Restaurant Lee Hong Kee?
| Amount (RM) | |
| Salted Vege Fish (咸菜豆腐炆鱼 xián cài dòu fu wén yú) | 38.00 |
| S.Potato Leaf with Salted Sauce (生堡树苗叶 shēng bǎo shù miáo yè) | 18.00 |
| “Dong Tok” Chicken (栋笃鸡 dòng dǔ jī) | 47.00 |
| Beancurd Delight (豆腐 dòu fu) | 20.00 |
| Bean Delight (四大天王 sì dà tiān wáng) | 19.00 |
| Chinese Tea | 4.00 |
| Rice (big) | 1.50 |
| Rice (small) | 6.00 |
| Total | 153.50 |
How to go Restaurant Lee Hong Kee? You could only reach there by car. We arrived there around 6.00 pm (Saturday), the restaurant was already half full. By the time we left at around 7.30 pm, the restaurant was full and there were about 20 people waiting for their turn.
Address: No. 3, 5, 7, and 9, Jalan Kati GU 19/G, Taman Medan Mas, Kg. Baru Sg. Buloh, 40160 Shah Alam, Selangor.
Tel: 603 6140 2678
My uncle asked me what the happiest moment of my life was. I answered him eating was the happiest moment of my life and my uncle told me eating with family was the happiest moment of his life. Do you know that much of Chinese family life revolves around the dinner table? We talk, we eat. We share, we laugh. I love my family so much. They are everything to me. I wish I could stop time and make those moments last forever. I want to stay with my family. None of us grow old and leave.
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