Nobody cares if you can’t bake well, just get up and bake.
This banana cake is quite moist and very easy to make. Try it.

How to make Banana Cake

Ingredients:

125g all-purpose flour
2 tsp baking powder
75g butter
60g sugar
3 eggs (lightly beaten)
100g ripe banana

Method:

1. Line a loaf tin with aluminum foil.
2. Mix butter and sugar in a bowl. Add eggs.
3. Mash banana with a fork.

4. Add mashed bananas into the mixture, mix well.
5. Sieve baking powder and the flour into a bowl.
6. Combine 4 and 5.
7. Pour the batter into the prepared cake tin.
8. Sprinkle some almond slices on top.
9. Bake at 170°C for 30 minutes or until golden brown.