Kenwood Ice Cream Maker Recipes

6 Kenwood Ice Cream Maker Recipes given by Kenwood. Any ice cream or sorbet etc. containing raw ingredients should be consumed within one week. Ice cream tastes best when fresh, so do not make too far in advance. Ice cream or sorbet etc. that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell. Ice cream maker must be switched on before adding the ice cream or sorbet recipe to prevent the mix from immediately freezing on the inside of the bowl. Ice cream makes everyone happy. Make healthier ice cream with natural ingredients as opposed to buying ice cream from stores which may contain preservatives, colorings, and other chemicals. For Kenwood Ice Cream Maker IM280, the direction of the paddle rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop it as the mixture is ready. Follow Kenwood Ice Cream Maker Recipes or check out my step-by-step Homemade Ice Cream Recipes: Vanilla Ice Cream Recipe, Strawberry Ice Cream Recipe.

Kenwood Ice Cream Maker Recipes IM250 IM280

Kenwood Ice Cream Maker Recipes
6 delicious Kenwood Ice Cream Maker Recipes
Banana Ice Cream

Ingredients IM250 Series IM280 Series
Large ripe banana 1
Semi skimmed milk 175ml 250ml
Double cream 75ml 125ml
Caster sugar 50g 75g

Mash the bananas until smooth. Mix in the milk, double cream and sugar. Pour the mixture into the freezer bowl with the paddle running. Allow to freeze until the desired consistency is achieved.

Raspberry Yogurt Ice

Ingredients IM250 series IM280 series
Fresh raspberries 200g 300g
Caster sugar 75g 125g
Natural yogurt 250ml 375ml

Mash the raspberries or puree them. For a smooth result remove the pips by sieving. Add the sugar and natural yogurt and mix together. Pour the mixture into the freezer bowl with the paddle running. Allow to freeze until the desired consistency is achieved. Out of these 6 Kenwood Ice Cream Maker Recipes, I like this the most.

Chocolate Mint Ice Cream

Ingredients IM250 series IM280 series
Semi skimmed milk 200ml 300ml
Caster sugar 50g 75g
Double cream 225ml 325ml
Peppermint essence Few drops Few drops
Grated chocolate 50g 75g

Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar has dissolved, then leave until cold. Stir the cream and peppermint essence into the cooled milk. Pour the mixture into the freezer bowl with the paddle running. When the mixture starts to freeze add the grated chocolate down the chute. Allow to freeze until the desired consistency is achieved.

Strawberry Ice Cream

Ingredients IM250 series IM280 series
Fresh strawberries 300g 450g
Caster sugar 75g 125g
Double cream 100ml 150ml
Lemon Juice Juice ½ small lemon Juice ½ large lemon

Puree the strawberries until smooth, add the remaining ingredients. Pour the mixture into the freezer bowl with the paddle running. Allow the mixture to freeze until the desired consistency is achieved.

Lemon Sorbet

Ingredients IM250 series IM280 series
Granulated sugar 200g 300g
Water 200ml 300ml
Orange juice Juice ½ medium orange Juice 1 small orange
Lemon juice 175ml 250ml
Egg white ½ medium egg white ½ large egg white

Place the sugar and water in a saucepan. Stir over a low heat until the sugar has dissolved. Bring the mixture to the boil and allow to boil for 1 minute. Remove from heat and allow to cool. Add the orange and lemon juice. Whisk the egg white until almost stiff and then stir into the lemon mixture. Pour the mixture into the freezer bowl with the paddle running. Allow to freeze until the desired consistency is achieved.

Custard Based Vanilla Ice Cream

Ingredients IM250 series IM280 series
Egg yolks 2 4
Caster sugar 50g 100g
Semi skimmed milk 150ml 300ml
Double cream 150ml 300ml
Vanilla essence Few drops 2.5ml

Place the egg yolks and sugar in a glass bowl and beat together. In a saucepan slowly bring the milk to boiling point, then pour onto the egg mixture beating together. Return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon. Do not let it boil or the mixture will separate. Remove from heat and leave until cold. Stir in the cream and vanilla essence. Pour the mixture into the freezer bowl with the paddle running. Allow to freeze until the desired consistency is achieved. Try these lovely Kenwood Ice Cream Maker Recipes at home. Kenwood Ice Cream Maker Recipes are easy-to-follow.

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