add hot milk and vanilla and mix well, transfer the mixture back to the pot and cook over a low heat until mixture thickens - Living in C Major

Attachment : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)

add hot milk and vanilla and mix well, transfer the mixture back to the pot and cook over a low heat until mixture thickens

Back to post : How to make VSOP Cognac and Raisin Ice Cream from scratch: 15 Steps (with Pictures)

add the soaked raisins and then whisk to a smooth and even texture

Posted on January 11, 2015 by Chen. Bookmark the permalink.

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