remove from the heat and allow the cocoa mixture to cool at room temperature for at least 30 minutes before the next step - Living in C Major

Attachment : How to make Sugar Free Steamed Cocoa Cake from scratch: 10 Steps (with Pictures)

remove from the heat and allow the cocoa mixture to cool at room temperature for at least 30 minutes before the next step

Back to post : How to make Sugar Free Steamed Cocoa Cake from scratch: 10 Steps (with Pictures)

pour the mixture into a bowlcake pan, cover with plastic wrap and steam over medium heat for about 35 to 40 minutes

remove the flour from the steamer and allow to cool at room temperature for at least 30 minutes before the next step

Posted on January 11, 2015 by Chen. Bookmark the permalink.

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