Attachment : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)

replace the dough in the bag and rest it at room temperature for 1 hour

Back to post : How to make Japanese Udon Noodles from scratch: 17 Steps (with Pictures)
repeat the process, be careful not to overlap the creases
roll it around the rolling pin

Leave a Reply

Your email address will not be published. Required fields are marked *