Here are step-by-step instructions for making Durian Ice Cream from scratch in 10 Steps (with Pictures). Durian, the world’s smelliest fruit, goes into ice cream – indescribable, something you will either love or hate. Caution: very strong Durian taste ice cream, your breath may smell after eating.
How to make Durian Ice Cream
Ingredients:
350g durian flesh
30g sugar
300ml milk
200ml whipping cream
Method:
1. Remove the Durian seeds.
2. Blend the Durian flesh, milk and sugar in a blender.
3. Whip the whipping cream until thick.
4. Whisk the Durian puree gradually into the whipped cream.
5. Cover the mixture with plastic wrap and keep in freezer for 2 hours.
6. Whisk the mixture to a smooth, even texture.
7. Cover the container again and return to the freezer for another 1 or 2 hours.
8. Repeat the whisking process once or twice more at least, until the ice cream is smooth and nearly even frozen.
9. Transfer it to an airtight container and freeze until frozen.
10. Enjoy your Homemade Durian Ice Cream and no kissing.
Note:
- Wearing disposable gloves when handling the Durian flesh and seeds will help prevent lingering smell of Durian on your hands.
- Make sure you do not whip the cream too long.
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