No-fat weight-loss dried seaweed egg soup! Seaweed is also known as sea vegetables. While seaweed is low in both saturated fats and cholesterol, it has high concentrations of some vitamins and very high concentrations of many minerals. Claims have been made that seaweed reduces cancer risk and promotes weight loss. Perhaps you would like to add seaweed to your Weight Loss Diet Plan.
How to cook Dried Seaweed Egg Soup
Ingredients:
5 cups water
20g dried seaweed
10g ginger, skin removed
10g scallion/green onion
2 eggs, slightly beaten
Method:
Wash and soak dried seaweed in a large bowl of water until it is tender. Bring water to a boil. Add ginger, dried seaweed and cook for a while. Add eggs and salt to taste. Sprinkle some green onions on top, serve hot! I love this soup, it’s very easy to cook, I hope you like it.
Contact
One comment